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|
Tropical Fruit Salsa
sweet & Spicy Mango Salsa spiked with Scotch Bonnet Pepper |
$7
|
Coconut Shrimp
with sweet pina colada dipping sauce |
$9
|
Caribbean Seafood Seviche
shrimp. conch, calamari, octopus & fish “cooked” |
$9
|
Saltfish Fritters
with Jamaican green herb dipping sauce |
$9
|
Jerk Wings
four jerk wings with spicy-sweet table sauce |
$8
|
Dunn’s River BBQ Wings
three jerk
|
$8
|
|
|
Jerk Chicken Leg Quarter Platters
|
$12
|
Jerk Chicken Breast Quarter Platter
|
$13
|
Half Jerk Chicken Platter
|
$13
|
Jerk Shrimp Skewers Platter
jerk jumbo shrimp skewered with onions, pineapple & peppers
|
$18
|
Jerk Snapper Fish Platter (market price)
whole jerk red snapper stuffed with callaloo
|
|
Meat & Chicken
most entrees served with Rice & Peas, Jamaican Cabbage & Fried Plantains
Appetizers | Dinner Platters | Meat and Chicken | Roti | Seafood | Back to the Top |
Curry Goat
tender young goat meat simmered on the bone in rich curry gravy
|
$15
|
Morant Point Mango Chicken
bone-in chicken simmered in delicious mango sauce
covered in chunks of mangos, sweet peppers, onions, & orange peels
|
$14
|
Curry Chicken
fresh fryer chicken simmered on the bone in light curry gravy
|
$13
|
Brown Stew Chicken
fryer chicken simmered on the bone with aromatic vegetables in rich brown gravy
|
$13
|
Dunn’s River BBQ Chicken
chicken on the bone in spicy Jamaican BBQ sauce, served with corn bread & greens
|
$14
|
|
|
| Curry Chicken Roti |
$12
|
| Curry Goat Roti |
$13
|
| Curry Shrimp Roti |
$16
|
| Curry Potatoes Roti |
$11
|
| Vegetable Roti |
$12
|
|
|
Curry Shrimp
jumbo shrimp sautéed with tri-colored peppers & onions in spicy Jamaican curry sauce
|
$18
|
Brown Stew Fish
Whole Snapper (market price) St. Peter’s Fish Filet
cooked down with aromatic vegetables & spices in a rich, dark sauce
|
$18
|
Steam Fish
Whole Snapper (market price) St. Peter’s Fish Filet
with okra & shredded vegetable in a light & spicy fresh tomato sauce
|
$18
|
Escovish Fish
Whole Snapper (market price) St. Peter’s Fish Filet
in a sweet, tart & spicy sauce with lots of carrots, onions & scotch bonnet peppers
|
$18
|
Ackee & Saltfish
moist shredded codfish with tropical vegetables & Jamaican seasonings
|
$18
|
Curried Stuffed Lobster Weekends Only!
(market price) a whole coldwater lobster split & filled with curried lobster & seafood
|
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